The Kitchen team is led by local chef Stephen Lenahan, who has developed a philosophy to use classic and imaginative cooking with local, seasonal ingredients from our land, sea and air, combining a depth of flavour with the traditions of the Castle.
Contemporary chic meets old world elegance throughout the Ice House. Funky furnishings, eclectic styling and stunning architectural design combine to make you feel like you’re in the heart of the city.
Tucked away from the hustle and bustle of the town, you’ll find the atmospheric Dillons courtyard an ideal place in which to chill out after a busy day. This refreshing haven gives local residents andvisitors an opportunity to enjoy a drink, bar food or evening dinner in a unique location.We pride ourselves on delivering Restaurant food in a relaxed casual setting.
The premises has won many major awards in both the food and drinks industry since opening, noteably capturing the overall title of "Pub of the Year" in the Black & White awards in 2002 shortly after opening.
To enjoy great Mayo ingredients with local craft beers in a great Mayo public house is simply one of the great West of Ireland experiences. Cadden’s Bar One is an award-winning public house and eatery is recognised as one of the very best places to dine or simply enjoy a local craft beer along the Wild Atlantic Way.
Café Rua was opened by Ann McMahon in New Antrim Street, Castlebar over ten years ago with the aim of producing uncomplicated food using seasonal and local ingredients. The business that Ann started is now run by her children Aran and Colleen, and the aim remains the same.
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